• May272019

    Spaghetti in Salsa di Vino

    Today, a very flavorful kind of pasta cooked many times in the kitchens of the Pandolfini Estate during our culinary…

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  • May262019

    Three Itineraries to Enjoy Garfagnana – Tours of Tuscany

    Three Itineraries to Enjoy Garfagnana This ancient region of Tuscany is famous for not only its typical spelt or Via…

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  • May242019

    Crostini con Melanzane Grigliate e Pecorino – A Traditional Italian Recipe

    Crostini con Melanzane Grigliate e Pecorino Eggplant and Pecorino Cheese Crostini Ingredients (serves 6-8) • 2 eggplants • 6-8 slices…

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  • May202019

    Street Food in Tuscany: Florence and Lampredotto

      Street Food in Florence We’d like to show you another side of the city, one that will thrill you…

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  • May062019

    Versilia: Flavors and Culinary Traditions – Tours of Tuscany

    Versilia: flavors and culinary traditions – Tours of Tuscany Versilia is an urbanized line sitting between the Tyrrenian Sea and…

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  • May042019
    Cotoletta alla Milanese

    Cotoletta alla Milanese: a Typical Recipe – How to Make it

    Traditional Milanese Veal Chop The “Cotoletta alla Milanese” is a world known dish, like other specialties from Milano, like the…

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  • May012019

    Eyes of Florence – Tours of Tuscany

     Eyes on Florence – Tours of Tuscany Florence is one of the cities you can’t miss, especially if you’re visiting…

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