-
Traditional Brasato al Barolo – How to Make it
Read moreTraditional Braised Barolo Beef The Brasato al Barolo is one of the finest typical recipes from Piedmont. To prepare it,…
00 -
Risotto alla Savoia: a Royal Tradition – How to Make it
Read moreSavoia-style Risotto: a Royal Tradition Do you know the House of Savoia? They were the Kings of the Kingdom of…
-
Bagna Cauda: a Traditional Recipe from Piedmont – How to Make it
Read moreBagna Cauda Anchovies and garlic sauce Bagna Càuda is a very typical hot dish and dipping sauce from Piedmont. It…
-
Piemonte on the Table – Italian Regional Cuisine
Read morePiemonte on the Table In line with the meaning of its name, ‘foot of the mountain’ Piedmont is a dwelling…
-
Traditional Dessert di Mele Renette – How to Make it
Read moreDessert of renette apples The cuisine of Aosta Valley is not only famous for soups and main courses. For instance,…
-
Traveling Through the Lunigiana – Tours of Tuscany
Read moreTraveling Through the Lunigiana – Tours of Tuscany Traditional cuisine, nature and art in a beautiful land In this blog…
-
Traditional Costolette alla Valdostana – How to Make it
Read moreVeal Chops with Fontina The Costoletta alla Valdostana is one of the many delicacies Aosta Valley is famous for. It…
-
Bocconcini di Patate e Spinaci – How to Make it
Read morePotato and Spinach Bocconcini One day I think I’ll write a recipe book about all the dishes you could make…
-
Zuppa Valdostana: a Tradition from the Alps – How to Make it
Read moreValdostana Soup From the high peaks of the Alps to the ovens and the kitchens, people of the Aosta Valley…
-
Crostini con Melanzane Grigliate e Pecorino – How to Make it
Read moreEggplant and pecorino cheese crostini What happens if you take one of the most typical Tuscan starters and let it…
