• Jun202018

    June is probably the best month to visit Italy

    June is one of the best month to visit Italy.  Weather is wonderful with moderately warm days, blooming farmland and…

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  • Jun192018

    Incredible Facts & Benefits of Olive Oil

    Olive tree can live up to 600 years, produces around four liters of oil every year for hundreds of years.…

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  • May242018

    Zuccotto – How to Make it

    Icecream trifle Ingredients 200 g Pan di Spagna – a plain cake that is store-bought, as standard ovens do not…

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  • Apr302018

    Braciole di Manzo al Vino Rosso – How to Make it

    The Slow-Cooked Beef Bundles in Red Wine Glaze Rich sauce, where the meat bundle slowly braises is often served with…

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  • Apr122018

    Traditional Strudel del Trentino – How to Make it

    Traditional Trentino’s Apple Strudel Ingredients for 1 strudel Strudel dough • 130g butter, room temperature • 150g confectioner’s sugar •…

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  • Apr102018

    Sacher Torte: a Specialty from Trentino-Alto Adige – How to Make it

    Sacher torte Ingredients For a 24cm circular baking pan. For the cake • 100g of dark chocolate • 120g of…

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  • Apr062018

    Involtini di Speck e Asparagi – How to Make it

    Speck and Asparagus Rolls Ingredients Serves 4 people • 12 thin asparagus spears, woody ends trimmed • 6 thin slices…

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  • Apr032018

    Alto Adige’s Canederli con Formaggio e Spinaci – How to Make it

    Alto Adige’s Dumplings with cheese and spinach Canederli are almost a signature dish for Trentino Alto-Adige. The word canederli derives…

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  • Apr022018

    Trentino Alto-Adige on the Table – Italian Regional Cuisine

    Trentino Alto-Adige on the Table – Italian Regional Cuisine This mountainous region in northeastern Italy is known for its dramatic…

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  • Mar292018

    Pandolce: the Ligurian Sweet Bread – How to Make it

    Pandolce: the Ligurian Sweet Bread Pandolce (in Ligurian pandöçe or pan doce, in Sanremo pan du bambino) is a traditional…

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