Archive for December, 2017

  • Dec282017

    Panettone: an Italian Specialty – How to Make it

    Panettone In Italy Christmas time wouldn’t be the same without Panettone, an Italian specialty known all over the world. For…

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  • Dec272017

    How to Enjoy New Year’s Eve, in Tuscany

    How to enjoy New Year’s Eve, in Tuscany Events, ideas and suggestions Everyone has asked you so many times that…

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  • Dec262017

    Traditional Pasta on Capodanno: Cannelloni – How to Make it

    Cannelloni Italian cuisine often means simplicity of ingredients and procedures. But it also means great ability in combining all the…

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  • Dec232017

    Fresh veggies for Christmas

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  • Dec222017

    Cappone con le Noci – How to Make it

    Capon with Walnuts In some parts of Italy, there is no Christmas without a main course based on Capon. On…

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  • Dec212017

    How to Spend Christmas and Winter in Tuscany

    How to Spend Christmas and Winter in Tuscany Christmas and Tuscany Tuscany is one of the most beautiful regions of…

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  • Dec202017

    Tortelli di Natale al Forno o Fritti – How to Make it

    Christmas Tortelli Baked in the Oven or Fried Christmas is a magical time of year, especially throughout Italy. That is…

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  • Dec152017

    Crespelle ai Funghi Porcini e Tartufo – How to Make it

    Crepes with porcini mushrooms and truffle Two of the most known products of Italy’s culinary heritage are without doubt porcini…

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  • Dec142017

    3 Foodie Things to do along Via Francigena – Tours of Tuscany

    3 Foodie Things to do along Via Francigena – Tours of Tuscany Looking for ideas for your Spring or Summer…

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  • Dec112017

    Torta di Ricotta Tradizionale – How to Make it

    Traditional Ricotta Cake Ricotta is an Italian traditional cheese. Its production in our peninsula is very old, dating back to…

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