• Jun232017

    Salsa di Frutta – A Traditional Italian Recipe

    Salsa di Frutta Ingredients • Fruit of your choice • 2 tablespoons sugar Preparation Prepare the fruit, removing any stalks…

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  • Jun212017

    Pasta Frolla – A Traditional Italian Recipe

    Pasta Frolla Shortcrust pastry This is the base for dried fruit tarts, jam tarts, cream tarts and biscuits. Ingredients •…

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  • Jun162017

    Pizza Rustica Patate e Rosmarino – A Traditional Italian Recipe

    Pizza Rustica Patate e Rosmarino Potato and rosemary pizza Ingredients Makes 2 x 26cm pizzas • 2 potatoes • olive…

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  • Jun142017

    Crostone al Cavolo Nero – A Traditional Tuscan Recipe

    Crostone al Cavolo Nero Little toasted breads with black cabbage and sausage Ingredients (serves 6) • 500 g black cabbage…

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  • Jun022017

    Panzanella – A Traditional Tuscan Recipe

    Panzanella Bread and vegetable salad Ingredients (serves 6) • 400 g 2 day old Tuscanstyle bread • 4 tomatoes, diced…

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