• Mar302017

    Scottiglia – A Traditional Tuscan Recipe

    Scottiglia This stew was one of the most popular dishes cooked by the Etruscans, and remained among the typical dishes…

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  • Mar282017

    Risotto Primavera – A Traditional Italian Recipe

    Risotto Primavera Spring risotto Ingredients (serves 4) • 3 carrots • 1 bunch of asparagus • fresh peas • 3…

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  • Mar232017

    Semifreddo di Mirtilli al Cioccolato Bianco – A Traditional Italian Recipe

    Semifreddo di Mirtilli al Cioccolato Bianco Blueberry semifreddo with white chocolate sauce Ingredients (serves 6) • 150 g blueberries •…

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  • Mar212017

    Polpettine di Rape e Ricotta al Pomodoro Fresco – A Traditional Italian Recipe

    Polpettine di Rape e Ricotta al Pomodoro Fresco Spinach and ricotta balls with fresh tomato salsa Ingredients (serves 4) For…

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  • Mar182017

    Arista Marinata con l’Uva – A Traditional Italian Recipe

    Arista Marinata con l’Uva Baked Pork with Grapes Ingredients (serves 6) • 1 kg piece of pork loin • 2…

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  • Mar142017

    Flan di Patate e Tartufo – A Traditional Tuscan Recipe

    Flan di Patate e Tartufo Potato flan flavoured with truffles Ingredients (serves 16) • 800 g potatoes • ½ L…

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  • Mar112017

    Cantucci di Prato – A Traditional Tuscan Recipe

    Cantucci di Prato Prato-style almond biscuits Ingredients (serves 6) • 500 g flour • 250 g sugar • 150 g…

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  • Mar092017

    Sedani Ripieni – A Traditional Italian Recipe

    Sedani Ripieni Stuffed celery Ingredients (serves 4) • 8 large celery stalks • 150 g chicken livers, with the bitter…

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  • Mar072017

    Polpettone di Carne alla Fiorentina – A Traditional Tuscan Recipe

    Polpettone di Carne alla Fiorentina Florentine meat loaf Ingredients (serves 4) • 500 g beef mince • 100 g prosciutto,…

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  • Mar042017

    Ravioli Ricotta e Spinaci – A Traditional Italian Recipe

    Ravioli Ricotta e Spinaci Ricotta and spinach ravioli Ingredients (serves 6) For the Pasta: here’s our recipe! For the filling: •…

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