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Panettone: an Italian Specialty – How to Make it
Read morePanettone In Italy Christmas time wouldn’t be the same without Panettone, an Italian specialty known all over the world. For…
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How to Enjoy New Year’s Eve, in Tuscany
Read moreHow to enjoy New Year’s Eve, in Tuscany Events, ideas and suggestions Everyone has asked you so many times that…
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Traditional Pasta on Capodanno: Cannelloni – How to Make it
Read moreCannelloni Italian cuisine often means simplicity of ingredients and procedures. But it also means great ability in combining all the…
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Cappone con le Noci – How to Make it
Read moreCapon with Walnuts In some parts of Italy, there is no Christmas without a main course based on Capon. On…
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How to Spend Christmas and Winter in Tuscany
Read moreHow to Spend Christmas and Winter in Tuscany Christmas and Tuscany Tuscany is one of the most beautiful regions of…
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Tortelli di Natale al Forno o Fritti – How to Make it
Read moreChristmas Tortelli Baked in the Oven or Fried Christmas is a magical time of year, especially throughout Italy. That is…
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Crespelle ai Funghi Porcini e Tartufo – How to Make it
Read moreCrepes with porcini mushrooms and truffle Two of the most known products of Italy’s culinary heritage are without doubt porcini…
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3 Foodie Things to do along Via Francigena – Tours of Tuscany
Read more3 Foodie Things to do along Via Francigena – Tours of Tuscany Looking for ideas for your Spring or Summer…
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Torta di Ricotta Tradizionale – How to Make it
Read moreTraditional Ricotta Cake Ricotta is an Italian traditional cheese. Its production in our peninsula is very old, dating back to…
