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Cioccolatissimo – A Traditional Italian Recipe
Read moreCioccolatissimo Chocolate, chocolate, chocolate cake! Ingredients (serves 4) • 200 g bitter chocolate • 200 g butter • 4 egg…
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Soufflé di Porcini – A Traditional Italian Recipe
Read moreSoufflé di porcini Porcini mushroom souffle Ingredients (serves 4) • 20 g butter • 20 g flour • 150 ml…
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Cinghiale in Umido – A Traditional Tuscan Recipe
Read moreCinghiale in Umido Wild boar stew Ingredients (serves 4) • 800 g wild boar meat • 50 g pancetta ham…
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Ravioli di Zucca con Amaretti – A Traditional Italian Recipe
Read moreRavioli di Zucca con Amaretti Pumpkin ravioli with Amaretti cookies Ingredients (serves 6) For the pasta: this is our recipe!…
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Tortino di Carciofi – A Traditional Italian Recipe
Read moreTortino di Carciofi Artichoke frittata Ingredients (serves 4) • 8 artichokes • flour • 6 eggs • extra virgin olive…
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Rapini con Polpette di Salsiccia – A Traditional Italian Recipe
Read moreRapini con Polpette di Salsiccia Broccoli Rabe with Sausage Balls Ingredients 1 bunch broccoli rabe, about 1 pound 3 cloves…
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Cappone con le Noci – A Traditional Christmas Recipe
Read moreCappone con le Noci Capon with Walnuts This is a specialty from Lombardy, prepared over the Christmas season. The broth…
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Cannelloni – A Traditional Christmas Recipe
Read moreCannelloni Ingredients For the Ragout: 1 lbs of chopped meat 1 LB – Peeled tomatoes 1 Small carrot 1 Small…
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Cappone Ripieno – A Traditional Italian Recipe
Read moreCappone Ripieno Stuffed Capon Ingredients (serves 8) 4 ½ lb Capon Ham Lard Butter 1 Stalk Celery 1 Carrot Thyme…
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Torta Mantovana – A Traditional Italian Recipe
Read moreTorta Mantovana Ingredients (serves 8) 1 whole egg 4 egg yolks 150 g sugar 180 g white flour 150 g…
