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Mazzancolle al Lardo di Colonnata in Puree – A Traditional Tuscan Recipe
Read moreMazzancolle al Lardo di Colonnata in Puree King prawns served with lard on a bed of chickpea Lardo di Colonnata…
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Pinolata – A Traditional Tuscan Recipe
Read morePinolata Pinenut Cake Ingredients (serves 6): For the cake: • 250 g sugar • 250 g room-temperature butter • 4…
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Fagioli all’Olio – A Traditional Italian Recipe
Read moreFagioli all’Olio Beans with Olive oil Ingredients (serves 4-6): • 400 g dry cannelloni beans • 2 l cold water…
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Pollo all’Etrusca con Ulivi e Vino Bianco – A Traditional Tuscan Recipe
Read morePollo all’Etrusca con Ulivi e Vino Bianco Etruscan Chicken with Olives and White Wine Ingredients (serves 4-6): • 1 tablespoon…
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Pici con le Briciole – A Traditional Tuscan First Course Recipe
Read morePici con le Briciole Pici with a traditional breadcrumb sauce Ingredients (serves 6): For the pasta: see the recipe we…
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Sformato di Porri – A Traditional Italian Starter Recipe
Read moreSformato di Porri Leek flan Ingredients (serves 4): • 75 g of flour • ¾ L of milk • 75…
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Crema di Vaniglia – An Italian Dessert Recipe
Read moreCrema di Vaniglia Vanilla cream Ingredients: • 6 eggs • 100 g sugar • 1/2 L fresh cream • 1…
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Mamme Ripiene – A Traditional Tuscan Recipe
Read moreMamme Ripiene Stuffed Artichokes Ingredients (serves 4): • 4 ‘Mamme’ artichokes • 8 slices of pancetta ham • 2 garlic…
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Baccalà alla Livornese – A Traditional Tuscan Recipe
Read moreBaccalà alla Livornese Livornese-style Salted Cod Ingredients (serves 6): • 1 kg soaked salted cod • 300 g peeled chopped…
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Ravioli di Patate alla Mugellana – A Traditional Italian Recipe
Read moreRavioli di Patate alla Mugellana Potato ravioli from Mugello Ingredients (serves 6): For the Pasta: refer to Pasta fresca recipe…
