Archive for November, 2016

  • Nov292016

    Mazzancolle al Lardo di Colonnata in Puree – A Traditional Tuscan Recipe

    Mazzancolle al Lardo di Colonnata in Puree King prawns served with lard on a bed of chickpea Lardo di Colonnata…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Nov262016

    Pinolata – A Traditional Tuscan Recipe

    Pinolata Pinenut Cake Ingredients (serves 6): For the cake: • 250 g sugar • 250 g room-temperature butter • 4…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Nov242016

    Fagioli all’Olio – A Traditional Italian Recipe

    Fagioli all’Olio Beans with Olive oil Ingredients (serves 4-6): • 400 g dry cannelloni beans • 2 l cold water…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Nov222016

    Pollo all’Etrusca con Ulivi e Vino Bianco – A Traditional Tuscan Recipe

    Pollo all’Etrusca con Ulivi e Vino Bianco Etruscan Chicken with Olives and White Wine Ingredients (serves 4-6): • 1 tablespoon…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Nov192016

    Pici con le Briciole – A Traditional Tuscan First Course Recipe

    Pici con le Briciole Pici with a traditional breadcrumb sauce Ingredients (serves 6): For the pasta: see the recipe we…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Nov172016

    Sformato di Porri – A Traditional Italian Starter Recipe

    Sformato di Porri Leek flan Ingredients (serves 4): • 75 g of flour • ¾ L of milk • 75…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Nov152016

    Crema di Vaniglia – An Italian Dessert Recipe

    Crema di Vaniglia Vanilla cream Ingredients: • 6 eggs • 100 g sugar • 1/2 L fresh cream • 1…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Nov122016

    Mamme Ripiene – A Traditional Tuscan Recipe

    Mamme Ripiene Stuffed Artichokes Ingredients (serves 4): • 4 ‘Mamme’ artichokes • 8 slices of pancetta ham • 2 garlic…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Nov102016

    Baccalà alla Livornese – A Traditional Tuscan Recipe

    Baccalà alla Livornese Livornese-style Salted Cod Ingredients (serves 6): • 1 kg soaked salted cod • 300 g peeled chopped…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Nov082016

    Ravioli di Patate alla Mugellana – A Traditional Italian Recipe

    Ravioli di Patate alla Mugellana Potato ravioli from Mugello Ingredients (serves 6): For the Pasta: refer to Pasta fresca recipe…

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    Cooking Classes in Tuscany while staying in Luxurious Villas