-
Halloween Special: 3 Pumpkin-based Italian Recipes
Read moreBruschetta con Zucca e Buffala Bruschetta with Roasted Pumpkin and Buffalo Mozzarella Ingredients (serves 4): • 350 grams of pumpkin…
00 -
Gnocchi di Polenta al Sugo di Carne – A Traditional Italian Recipe
Read moreGnocchi di Polenta al Sugo di Carne Polenta Gnocchi with Meat Sauce Ingredients (serves 6-8): For the meat sauce: •…
-
Cavolfiore Fritto – An Italian Recipe
Read moreCavolfiore Fritto Fried cauliflower Ingredients (serves 4): • 16 cauliflower flowerettes • 1 quantity of batter Procedure Blanch the flowerettes…
-
Crostata Autunnale – An Italian Recipe
Read moreCrostata Autunnale Autumn Tart Ingredients (serves 4): For the pastry: see Short Crust recipe For the filling: • 2 Williams…
-
Looking for Tradition: Villa Pandolfini and Battista Pandolfini
Read moreLooking for Tradition: Villa Pandolfini and Battista Pandolfini Reference: http://www.treccani.it/enciclopedia/battista-pandolfini_(Dizionario-Biografico)/ Everything has a starting point. For what concerns our Academy,…
-
Piselli alla Fiorentina – A Traditional Tuscan Recipe
Read morePiselli alla fiorentina Florentine-style peas Ingredients (serves 4): • 500 g peas • 2 garlic cloves • a couple of…
-
Salsicce e Fagioli all’Uccelletto – A Traditional Tuscan Recipe
Read moreSalsicce e Fagioli all’Uccelletto Tuscan pork sausages with cannelloni beans Ingredients (serves 4): For the beans: • 400 g dry…
-
Regional Diversity in Italian Cuisine
Read moreRegional Diversity in Italian Cuisine Reference: CAPATTI, A. MONTANARI, M, Italian Cuisine: A Cultural History, Columbia University Press, 2003 Italian cuisine…
-
Ribollita – A Traditional Tuscan Recipe
Read moreRibollita Tuscan bread and vegetable soup Ribollita literally means “re-boiled”. It is a very ancient recipe, since some sources date…
-
Pasta Brisée – A Recipe
Read morePasta Brisée Shortcrust pastry Ingredients (serves 4-6): • 300 g flour • 150 g butter • 1 pinch of salt…
