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Schiacciata con l’Uva – An Italian Recipe
Read moreFlat peasant cake with grapes and red wine Ingredients (serves 6): • 1 bunch of red grapes • 1600 g…
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Cipolline in Agrodolce – An Italian Recipe
Read moreIngredients (serves 8): • 1 kg “borrettane” inions – these are the small flat variety • 3 tablespoons of sugare…
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Coniglio al Chianti – A Tuscan Recipe
Read moreRabbit cooked with Chianti Ingredients (serves 3-4): • 1 rabbit • 750 ml Chianti • 100 ml wine vinegar •…
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Pummarola – A Traditional Italian Recipe
Read moreTomato and basil sauce Ingredients (serves 4): • 1.5 kg of fresh very mature tomatoes (or 1 can crushed tomatoes)…
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Cecina – A Traditional Tuscan Recipe
Read moreChickpea savoury cake In 1284, Genoa defeated Pisa in the Battle of Meloria. On their return journey to Liguria, the…
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Frittelle di Riso – A Recipe
Read moreSweet rice dumplings Ingredients (serves 6): • 150 g rice • 750 ml milk • 1 tbs sugar • 40…
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Flan di Verdure – A Recipe
Read moreIngredients (serves 6): • 800 g mixed vegetables (such as leek, carrot, zucchini, broccoli or cauliflower) • ½ L liquid…
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Ossobuco – A Recipe
Read moreTuscan braised veal shanks Ossobuco means ‘bone’ and ‘hole’ and refers to the bone marrow inside of the veal shank…
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Ravioli Ripieni di Noci e Melanzane – A Recipe
Read moreEggplant walnut ravioli Did you know that ravioli’s origins, one of the most worldly know kind of Italian pasta, may…
