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Schiacciata con l’Uva – An Italian Recipe
Read moreFlat peasant cake with grapes and red wine Ingredients (serves 6): • 1 bunch of red grapes • 1600 g…
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Cipolline in Agrodolce – An Italian Recipe
Read moreIngredients (serves 8): • 1 kg “borrettane” inions – these are the small flat variety • 3 tablespoons of sugare…
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Coniglio al Chianti – A Tuscan Recipe
Read moreRabbit cooked with Chianti Ingredients (serves 3-4): • 1 rabbit • 750 ml Chianti • 100 ml wine vinegar •…
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Pummarola – A Traditional Italian Recipe
Read moreTomato and basil sauce Ingredients (serves 4): • 1.5 kg of fresh very mature tomatoes (or 1 can crushed tomatoes)…
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Cecina – A Traditional Tuscan Recipe
Read moreChickpea savoury cake In 1284, Genoa defeated Pisa in the Battle of Meloria. On their return journey to Liguria, the…
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Frittelle di Riso – A Recipe
Read moreSweet rice dumplings Ingredients (serves 6): • 150 g rice • 750 ml milk • 1 tbs sugar • 40…
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Ravioli Ripieni di Noci e Melanzane – A Recipe
Read moreEggplant walnut ravioli Did you know that ravioli’s origins, one of the most worldly know kind of Italian pasta, may…
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Funghi Fritti – A Recipe
Read moreFried porcini mushrooms Ingredients (serves 4): •600 g fresh porcini mushrooms •flour •salt •oil for frying Procedure Remove the stalks…
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Sorbetto al Limone – A Recipe
Read moreLemon sorbet “Sorbet” derives from the Arabic word “sherbeth” which refers to a fragrant mashed fruit drink. However, the sorbet…
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Patate Salvia e Rosmarino – A Recipe
Read moreRoasted potatoes with sage and rosemary Ingredients (serves 4-6): • 1 kg potatoes, peeled and cut into cubes • 3-4…
