• Aug302016

    Crespelle alla Fiorentina – A Recipe

    Florentine spinach and ricotta crepes Ingredients (serves 6): For the batter: • 150 g flour • 3 eggs • 300…

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  • Aug272016

    Crostini di Salsiccia e Stracchino – A Recipe

    Toasted bread with sausage and stracchino cheese Ingredients (serves 4): •1 large loaf of bread or a French Bread stick…

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  • Aug252016

    Gelato al Vin Santo – A Recipe

    Ingredients (serves 4): • 4 egg yolks • 150 g fine sugar • 150 ml vin santo • 400 ml…

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  • Aug232016

    Melanzane Ripiene – A Recipe

    Stuffed Eggplants Ingredients( serves 4): • 2 ripe eggplant • 4 ripe ‘roma’ tomatoes • 2 teaspoon of capers •…

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  • Aug202016

    Anatra all’Arancia – A Recipe

    This dish originated in Tuscany during the era of Caterina de’ Medici, the princess who took this recipe with her when…

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  • Aug182016

    Spaghetti alle Vongole – A Recipe

    Spaghetti with Clams Ingredients (serves 4): • 1 kg clams, washed thoroughly to eliminate any traces of sand • 350…

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  • Aug162016

    Italian Bruschette – A Recipe

    A fresh summer starter for your Italian meal. Ingredients (serves 4): • 2 large ripe tomatoes, diced • 2-3 garlic cloves,…

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  • Aug082016

    Six Amazing Things You Should Know about Livorno

    Livorno, or “The Medicis try to tame the seas” 1 The Medicis founded Livorno as port to rival Pisa in…

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  • Aug042016

    Torta coi Bischeri – A Recipe from Medieval Pisa

    “Torta coi bischeri” is a typical dessert made in Pisa since the 1200. As you know, we try to keep and…

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  • Aug012016

    Tartufi: 5 Types of Truffles You Can Find in Tuscany

    Tuscany is famous for White Truffles: we wrote a post about them not so long ago! But they are not…

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