• Jun302016

    Crostata di Marmellata, or Jam Tart

    A jam tart, or Crostata di Marmellata, is a favorite and justly famous dessert in the Mugello, and can be…

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  • Jun272016

    Without Salt: Tuscan Bread in 6 Points

    1 While the advent of the European Union brought many advantages to citizens of its member countries, there are those…

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  • Jun232016

    Roasted Red Peppers – A Tuscan Recipe

    Perhaps you have visited Tuscany in summer or early autumn, and maybe you have even had the chance to see…

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  • Jun092016

    Seven Things to Know about Bagno Vignoni, Tuscan Thermal City

      1 This little town sits atop a hill above the River Orcia, 20 minutes from Pienza, just a few…

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  • Jun062016

    Pici all’Aglione, a Recipe from Siena

    Pici all’Aglione is a traditional pasta dish originally from Siena. It is a simple yet scrumptious pasta dish. It can…

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