• Jul302013

    Caffe “Italiano”

    Yo think that , In Italy you go to a bar and ask for a coffee ,and …….you are wrong,…

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  • Jul272013

    Zucchini flan – simple and delicious recipe

    This recipe that we use in our Culinary school , can be used for Zucchini , broccoli,cauliflower or a mix…

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  • Jul232013

    Top Italian Beer: La Birra Italiana per eccellenza

    Think of Tuscany and you’re likely to imagine the delicious Tuscan cuisine paired with a perfect Chianti. You may not think…

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  • Jul162013

    Panzanella, a Traditional Tuscan Recipe

    Panzanella Bread and vegetable salad Serves 6 400 g 2-day-old Tuscan-style bread 4 tomatoes, diced 2 red onions or 4…

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  • Jul102013

    Ragu di carne

    Ragu di Carne #1 Meat ragu # 1 Serves 6 1 red onion 1 stick of celery 3 carrots 300…

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  • Jul082013

    Paste con crema: delicious Italian pastry

    This is a traditional Italian breakfast – a Brioche (no, not a Croissant), which can be filled with cream, chocolate,…

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  • Jul052013

    Chianti Wine – Made in Tuscany!

    You don’t need to be a sommelier to know that a good wine pairing can make or break even the…

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  • Jul032013

    Risotto zucchini e zafferano

    Not only do we have a great basic risotto recipe to share, but we also want to show you how…

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  • Jul032013

    Cooking in Italy: the tomato

    When cooking in Italy, there is one ingredient that is likely to be present in at least one dish of…

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  • Jul032013

    Il Duomo of Florence

    The central point of the city of Florence is Il Duomo – Florence’s stunning cathedral. Walking around Il Duomo at…

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